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Crispy Vegan Taquitos

Crispy Vegan Taquitos Recipe
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Looking for a delicious and satisfying snack that captures the essence of Mexican cuisine? Try these Crispy Vegan Taquitos! Bursting with flavor, these taquitos are filled with a hearty mix of pinto beans, extra-firm tofu, and crunchy walnuts, all seasoned to perfection. Wrapped in crispy corn tortillas and served with a creamy avocado crema, they make for an irresistible treat any time of day. Whether you’re enjoying them on a busy weeknight or serving them at a family gathering, these taquitos are quick to prepare and sure to please everyone. Plus, they’re packed with wholesome ingredients that will leave you feeling great about your snack choice. Grab your apron and let’s get cooking!

Ingredients

Scale
  • 1 can Pinto beans
  • 1 block (16 oz) Extra firm tofu
  • ½ cup Walnuts
  • ½ medium White onion
  • 3 medium Garlic cloves
  • 1 medium Jalapeno
  • 2 tbsp Nutritional yeast
  • 2 tsp Chipotle chili pepper
  • 1 tbsp Amino acids or Soy sauce
  • 2 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Kosher salt
  • ½ tsp Cayenne pepper
  • Generous drizzle of avocado oil
  • 16 medium Corn tortillas
  • 1 medium Avocado
  • 3 tbsp Vegan yogurt
  • 1 medium Lime (juiced)
  • ½ tsp Garlic powder
  • ½ tsp Kosher salt

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the pinto beans, crumbled tofu, walnuts, diced onion, minced garlic, chopped jalapeno, nutritional yeast, and spices. Spread this mixture on the prepared baking sheet and bake for 25 minutes, stirring halfway through.
  3. Heat the corn tortillas over low flame or in the oven until warm and pliable. Spray each tortilla lightly with avocado oil.
  4. Spoon some filling onto each tortilla and roll tightly; place seam-side down on the baking sheet.
  5. Increase the oven temperature to 450°F and bake for an additional 15-20 minutes or until crispy and golden brown.
  6. For the avocado crema, mash the ripe avocado in a bowl and mix it with vegan yogurt, lime juice, garlic powder, and salt until smooth.
  7. Serve your crispy taquitos hot with avocado crema on top.

Nutrition

Find it online: https://www.weekmealideas.com/crispy-vegan-taquitos-recipe/