Crock Pot Cream Cheese Chicken Chili
Looking for a hearty meal that brings warmth and comfort? This Crock Pot Cream Cheese Chicken Chili is the perfect solution! With tender chicken, zesty spices, and a creamy texture, this dish is an easy crowd-pleaser for busy weeknights or family gatherings. Simply toss all your ingredients into the slow cooker and let it work its magic while you go about your day. Best of all, it’s customizable—add your favorite veggies or adjust the spice level to suit your taste. Once you try this delicious chili, it’s sure to become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can kidney beans, rinsed
- 2 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp chili powder
Instructions
- Prepare by chopping the onion and bell pepper and mincing the garlic.
- In the crock pot, layer the chicken breasts at the bottom followed by the vegetables, diced tomatoes (with juice), kidney beans, chicken broth, and chili powder.
- Cover and cook on low for about 6 hours until the chicken shreds easily.
- Shred the chicken inside the pot using two forks and stir to combine.
- Add softened cream cheese and mix until fully melted into the chili.
- Serve hot with garnishes like cilantro or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg