Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that combines the comforting essence of creamy soup with the savory flavors of classic chicken Parmesan. This easy-to-make recipe allows you to toss all ingredients into your slow cooker, letting it work its magic while you unwind after a long day. The rich broth infused with garlic, fresh herbs, and tender chicken creates a soul-warming experience that is perfect for family dinners or meal prep. With added pasta for heartiness, this soup becomes a fulfilling meal that everyone will love. Simply garnish with fresh herbs and Parmesan for an irresistible finishing touch.
- Prep Time: 15 minutes
- Cook Time: Low for 7 hours and 30 minutes / High for 3 hours and 30 minutes
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cloves garlic, minced
- 1 medium green bell pepper, chopped
- 0.5 medium white onion, chopped
- 14.5 ounces crushed tomatoes (1 can)
- 0.5 pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus additional if needed)
- 0.5 cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Chopped fresh basil or parsley (for garnish)
Instructions
- In a slow cooker, combine garlic, bell pepper, onion, crushed tomatoes, chicken breast, broth, ½ cup Parmesan cheese, basil, oregano, salt, black pepper, and red pepper flakes.
- Cook on low for 7-1/2 hours or high for 3-1/2 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the slow cooker.
- Stir in the uncooked pasta and cook on high for an additional 20-30 minutes until the pasta is al dente.
- Adjust the consistency with more broth if desired and serve garnished with extra cheese and fresh herbs.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg