Crockpot BBQ Chicken
If you’re craving a mouthwatering meal that requires minimal effort, this Crockpot BBQ Chicken is the answer. Perfect for busy weeknights or family gatherings, this dish features tender shredded chicken enveloped in a flavorful sweet and smoky BBQ sauce. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic while you focus on other tasks. Whether served on buns, atop rice, or as a salad topping, this recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: High for 3-4 hours or Low for 6-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce (your favorite brand)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken in the slow cooker.
- In a bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder.
- Pour the sauce over the chicken and coat evenly.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred the chicken with two forks right in the slow cooker and stir to combine with the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://www.weekmealideas.com/crockpot-bbq-chicken/