Print

Crockpot Beef Short Ribs

Crockpot Beef Short Ribs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a cozy and satisfying meal, look no further than this Crockpot Beef Short Ribs recipe. With just a few simple steps, you can create a dish that is both tender and bursting with flavor. The slow cooking method allows the beef to become incredibly tender while absorbing the rich tastes of fresh herbs and vegetables. This recipe is perfect for busy weeknights, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. Simply season, brown, and let your crockpot do the work. Enjoy coming home to a delicious aroma that will make your mouth water!

Ingredients

Scale
  • 3 lbs Bone-In Beef Short Ribs
  • 3 Cups Baby Carrots
  • 2 Cups Sliced Mushrooms
  • 2 Cups Beef Broth
  • 1 Cup Apple Vinegar (optional)
  • 2 Tbsp Tomato Paste
  • Salt (To Taste)
  • Pepper (To Taste)
  • 3 Tbsp Unsalted Butter
  • 1 Bay Leaf
  • 8 Sprigs Fresh Thyme
  • 1 Tbsp Garlic (Minced)

Instructions

  1. Season short ribs with salt and pepper, then brown in a skillet for about 20 seconds on each side.
  2. Layer the browned ribs in a crockpot with carrots, mushrooms, beef broth, vinegar (if using), tomato paste, butter, bay leaf, thyme, and garlic.
  3. Cover and cook on low for about 8 hours until tender.
  4. Serve hot with a drizzle of cooking liquid over the top.

Nutrition