Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole is the ultimate comfort dish, perfect for busy weeknights or family gatherings. This hearty casserole melds layers of tender ground beef, creamy mushroom sauce, and gooey cheddar cheese with perfectly cooked potatoes, creating a delightful meal that feels like a warm hug in a bowl. Simply layer your ingredients in the crockpot and let it work its magic while you unwind. Not only does this dish deliver rich flavors, but it also minimizes cleanup by cooking everything in one pot.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook ground beef with chopped onion in a skillet over medium heat until browned. Drain excess fat.
- Thinly slice potatoes to about 1/8 inch thickness.
- In the crockpot, layer half of the sliced potatoes, followed by half of the beef mixture, and sprinkle with some cheese. Repeat with remaining ingredients.
- Whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth; pour over layered casserole.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- In the last 15 minutes of cooking, top with remaining cheese and cover again to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg