Curried Egg Salad Sandwich
Indulge in the delightful flavors of a Curried Egg Salad Sandwich, a simple yet satisfying choice for lunch! This recipe combines hard-boiled eggs with creamy mayonnaise and aromatic curry powder, creating a luscious filling that elevates your midday meal. Perfect for busy weekdays or serving at family gatherings, this versatile dish can be enjoyed on your favorite bread or as a refreshing wrap. With its quick preparation time and endless possibilities for customization, including the addition of crunchy vegetables or fresh herbs, this sandwich is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tbsp curry powder
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- 1 stalk celery (finely chopped)
- 3 green onions (chopped)
Instructions
- Boil the eggs in water for 10-12 minutes, then chill in cold water before peeling.
- Chop the cooled eggs into small pieces for better mixing.
- In a bowl, combine the chopped eggs with mayonnaise, curry powder, Dijon mustard, celery, and green onions. Mix well.
- Taste and season with salt or more curry powder as desired.
- Spread the egg salad onto slices of bread or wrap it in lettuce leaves.
- Serve immediately or chill in the fridge for enhanced flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://www.weekmealideas.com/curried-egg-salad-sandwich/