Dark Chocolate Raspberry Pie Bars
Indulge in the delightful fusion of flavors with Dark Chocolate Raspberry Pie Bars. These decadent dessert bars combine creamy dark chocolate and sweet-tart raspberries, layered atop a buttery crust and finished with a crunchy topping. Perfect for any occasion, whether it’s a cozy weeknight treat or a show-stopping addition to your next gathering, these pie bars are sure to impress. Enjoy them warm with a scoop of vanilla ice cream or chilled for a refreshing bite. Simple to make and even easier to love, they’re your new go-to dessert recipe!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup seedless raspberry jam
- 1 cup fresh raspberries
- ½ cup dark chocolate chips
- ¾ cup all-purpose flour (for topping)
- ½ cup old-fashioned oats
- ½ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, sugar, and melted butter until crumbly. Press into the bottom of a lined baking pan.
- Bake crust for about 15 minutes until golden brown. Cool slightly.
- Spread raspberry jam over the cooled crust and top with fresh raspberries and dark chocolate chips.
- In another bowl, mix flour, oats, brown sugar, cubed cold butter, and cinnamon until crumbly. Sprinkle over the raspberry filling.
- Bake for an additional 30 minutes until bubbly and golden on top.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg