Decadent Brownie Cookies
Indulge in the rich flavors of these Decadent Brownie Cookies that perfectly blend the textures of a fudgy brownie and a chewy cookie. Ideal for any occasion, from casual weeknight treats to festive family gatherings, these cookies will quickly become your go-to dessert. With a simple preparation process, you’re just a few steps away from satisfying your chocolate cravings. Whether you choose to enjoy them warm out of the oven or as part of a delightful dessert spread, these cookies promise to deliver joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp unsalted butter (melted)
- 8 oz chopped dark chocolate (60% cocoa)
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup white granulated sugar
- 1/4 cup + 2 tbsp light brown sugar
- 2 eggs (at room temperature)
- 1 tsp vanilla extract
- Flaky sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and dark chocolate together until smooth. Allow to cool slightly.
- In another bowl, combine flour, cocoa powder, salt, and baking powder.
- Beat granulated sugar, brown sugar, eggs, and vanilla until light and fluffy—about 7 minutes.
- Mix in melted chocolate mixture until combined.
- Gently fold dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spaced apart.
- Bake for about 11-12 minutes until cracks form on top.
- Cool for 5 minutes on the sheet before transferring to a wire rack and sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg