Decadent Creamy Miso Udon Recipe for Ultimate Comfort Food Lovers
Experience ultimate comfort with this Decadent Creamy Miso Udon Recipe that delivers a rich, savory flavor in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this dish combines fresh udon noodles with a creamy miso sauce that’s both satisfying and customizable. Add your favorite veggies or proteins to make it your own. With simple ingredients and easy preparation steps, you’ll create a delicious meal that warms the heart and fills the belly, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 40 g butter
- 400 g fresh udon noodles
- 3 spring onions (thinly sliced)
- 2 Tbsp miso paste
- 1–2 eggs (soft or medium cooked)
- 125–250 ml water (adjust as needed)
- 1–2 Tbsp chili crisp (for added heat)
Instructions
- Cook the udon noodles in boiling water until tender but chewy, following package instructions. Drain and set aside.
- In a pan over medium heat, melt the butter and sauté the spring onions until soft.
- Stir in the miso paste and gradually add water to create a smooth sauce, adjusting for consistency.
- Combine the cooked udon noodles with the sauce, tossing to coat evenly.
- Serve in bowls topped with a soft-cooked egg and a drizzle of chili crisp.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 185mg