Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the delightful experience of Decadent Dark Chocolate Blackberry Cupcakes, where rich chocolate meets the tart sweetness of fresh blackberries. This easy-to-make dessert is perfect for any occasion, from cozy family gatherings to spontaneous celebrations. With a moist, fluffy texture and pockets of dark chocolate goodness, these cupcakes are sure to become a favorite in your kitchen. The recipe accommodates various tastes and dietary preferences, making it a versatile treat that everyone will love. Whether you enjoy them warm from the oven or save some for later, these cupcakes promise to satisfy your sweet tooth with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk granulated sugar and eggs until light; add sour cream and oil.
- Combine wet and dry mixtures gently until just combined; fold in blackberries and chocolate chips.
- Fill liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool before frosting with powdered sugar mixed with water.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 202
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg