Decadent Dark Chocolate Sorbet
If you’re craving a refreshing treat on a hot summer day, look no further than this Decadent Dark Chocolate Sorbet. This easy-to-make, dairy-free dessert is rich and creamy, providing the perfect indulgence for chocolate lovers. With its smooth texture and intense chocolate flavor, it’s ideal for cooling down after a long day or impressing guests at your next gathering. Plus, you can make it ahead of time for stress-free entertaining!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups water (divided)
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon coffee grounds
- 1/2 cup agave syrup
- 6 oz bittersweet or semi-sweet chocolate (chopped)
- 1/4 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/8 teaspoon kosher salt
Instructions
- In a saucepan, boil 1 1/2 cups of water with agave syrup.
- Whisk in cocoa powder until smooth.
- Simmer for about 10-15 minutes until syrupy.
- Combine melted chocolate with half of the warm mixture; whisk until smooth.
- Add the rest of the mixture and stir to combine.
- Incorporate remaining water, coffee grounds, vanilla extract, and sugar; whisk until smooth.
- Blend for an additional 15 seconds for a silky texture.
- Chill in the fridge before freezing as per your ice cream maker's instructions or blend again and freeze overnight if you don’t have one.
Nutrition
- Serving Size: 125g
- Calories: 160
- Sugar: 24g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/decadent-dark-chocolate-sorbet/