Print

Decadent Loaf Pan Basque Cheesecake Recipe for Easy Baking

Decadent Loaf Pan Basque Cheesecake Recipe for Easy Baking
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of this Decadent Loaf Pan Basque Cheesecake Recipe for Easy Baking. With its slightly burnt top and velvety center, this cheesecake is a showstopper that effortlessly comes together in a loaf pan, making it perfect for any gathering or just a cozy night at home. It’s simple to prepare, family-friendly, and can be made ahead of time, allowing the flavors to deepen as it chills. Whether enjoyed plain or adorned with fresh fruits and a drizzle of chocolate sauce, this cheesecake will satisfy your sweet cravings and impress your guests.

Ingredients

Scale
  • 20 oz cream cheese (room temperature)
  • 2 tbsp sour cream (room temperature)
  • 1.5 cups sugar (plus 2 tsp for topping)
  • 2 tbsp corn starch
  • 2 tbsp all-purpose flour
  • 3 large eggs
  • 1 tbsp lemon juice
  • 1 tbsp vanilla bean paste
  • 1 tsp kosher salt
  • 1.5 cups heavy cream (room temperature)

Instructions

  1. Preheat your oven to 450°F.
  2. Line a loaf pan with parchment paper, leaving an overhang for easy removal.
  3. In a stand mixer, blend cream cheese and sour cream until smooth.
  4. Add sugar, corn starch, and flour; mix until combined.
  5. Incorporate eggs one at a time, ensuring each is fully mixed in before adding the next.
  6. Add lemon juice, vanilla bean paste, kosher salt, and heavy cream; mix gently until smooth.
  7. Pour batter into the prepared pan and sprinkle with remaining sugar on top.
  8. Bake at 425°F for 40-50 minutes until golden on top and jiggly in the center.
  9. Cool at room temperature for two hours before chilling in the refrigerator for at least four hours.

Nutrition

Find it online: https://www.weekmealideas.com/decadent-loaf-pan-basque-cheesecake-recipe-for-easy-baking/