Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore
If you’re in search of a dessert that delivers both comfort and indulgence, look no further than these Decadent Raspberry Chocolate Lava Cupcakes. Each bite reveals a rich chocolate exterior that gives way to a luscious, gooey raspberry center. Perfect for special occasions or cozy evenings at home, these cupcakes promise to delight your taste buds and impress your guests. With easy-to-follow steps and customizable ingredients, you can whip up this treat in no time!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (or non-dairy butter)
- 1 cup sugar (or sugar substitute)
- 2 large eggs (or flax eggs)
- 1 tsp pure vanilla extract
- 1/2 cup buttermilk (or non-dairy milk with lemon juice)
- 1 cup boiling water
- 1 tbsp raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Mix in buttermilk and boiling water until combined.
- Fold in raspberry preserves gently into the batter.
- Pour batter into cupcake liners and bake for about 22 minutes.
- Let cool completely before frosting with raspberry puree buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg