Decadent Red Velvet Cheesecake Brownies
Indulge in the delightful experience of Decadent Red Velvet Cheesecake Brownies, a luscious dessert that perfectly marries rich, fudgy red velvet brownies with a creamy cheesecake swirl. This visually stunning treat is not only easy to make but also ideal for any occasion—be it a family gathering or a cozy night in. With their vibrant color and irresistible flavor, these brownies are sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and granulated sugar. Incorporate eggs one at a time, then add vanilla extract, red food coloring, vinegar, cocoa powder, flour, and salt until just combined.
- Reserve 1/4 cup of brownie batter. Pour the remaining batter into an 8×8-inch pan lined with parchment paper.
- In another bowl, beat cream cheese until smooth. Mix in powdered sugar, egg, and vanilla until creamy.
- Spread the cheesecake mixture over the brownie layer. Drizzle spoonfuls of reserved brownie batter on top and swirl gently.
- Bake for 35–40 minutes until set in the center. Cool completely before refrigerating for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg