Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy!
Indulge in the delightful experience of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! These delectable treats feature a perfectly crispy wonton shell filled with a creamy, luscious strawberry cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
- 20–24 wonton wrappers
- Water, for sealing edges
- Vegetable oil, for frying
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the strawberry jam and diced fresh strawberries if using.
- Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of filling into its center. Moisten edges with water and fold over to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry wontons in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
- Serve warm with whipped cream, extra strawberry jam, or sliced fresh strawberries.
Nutrition
- Serving Size: 1 wonton bite (30g)
- Calories: 105
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg