Print

Delicious Apple Cider Cookies Recipe Perfect for Fall Baking

Delicious Apple Cider Cookies Recipe Perfect for Fall Baking

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these Delicious Apple Cider Cookies, perfect for any autumn gathering or a sweet treat at home. This delightful recipe combines warm spices like cinnamon and nutmeg with the rich taste of apple cider, creating cookies that are soft, chewy, and bursting with flavor. The inviting aroma while baking will transport you to crisp autumn days, making it impossible to resist enjoying these treats fresh out of the oven. Ideal for busy weeknights or spontaneous baking sessions, these cookies are sure to become a beloved favorite among family and friends!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 1.5 teaspoons cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon table salt
  • 1 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.75 cup light brown sugar
  • 1 large egg
  • 0.25 cup apple cider
  • 1 medium apple, peeled and diced
  • 2 cups confectioners sugar
  • 3 tablespoons apple cider
  • 0.5 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl, cream the softened butter with the sugars until fluffy.
  3. Mix in the egg and apple cider until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the diced apples gently.
  6. Scoop tablespoon-sized portions onto lined baking sheets and bake for about 12 minutes until edges are golden but centers remain soft.
  7. Cool before icing with a mixture of confectioners sugar, apple cider, and cinnamon.

Nutrition