Delicious Baked Feta Dip with Fig Jam and Pecans
If you’re in search of an irresistible appetizer that’s both easy to prepare and bursting with flavor, this Delicious Baked Feta Dip with Fig Jam and Pecans is the perfect choice. This creamy dip harmoniously blends the tangy notes of feta cheese with the sweetness of fig jam and the delightful crunch of pecans. In just 15 minutes, you can create a dish that’s perfect for any gathering, whether it’s a family get-together or a cozy night at home. Serve this warm dip alongside crackers or fresh vegetables, and watch it disappear quickly as guests ask for the recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (8-ounce) block feta cheese
- 2 tablespoons olive oil
- 1/2 cup pecan halves (coarsely chopped)
- 3 tablespoons honey (divided)
- 2 tablespoons fig jam
- 4 sprigs fresh thyme (halved)
- Pinch of red pepper flakes
- Crackers (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in an oven-safe dish and drizzle with olive oil.
- Spread fig jam over the feta, then top with chopped pecans.
- Season with thyme and red pepper flakes, then bake for about 10 minutes until warm and slightly golden.
- Drizzle with honey before serving with your favorite crackers.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 8g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg