Delicious Blackberry Goat Cheese Puff Pastry Twists
Indulge in the delightful combination of sweet and savory with these Delicious Blackberry Goat Cheese Puff Pastry Twists. Perfect for any occasion, these elegant treats feature juicy blackberries enveloped in creamy goat cheese and flaky puff pastry. With just a few simple ingredients and minimal prep time, they’re ideal for casual snacking or impressing guests at gatherings. Each twist delivers a burst of flavor, making them a must-try for both kids and adults alike. Whether served warm as an appetizer or dessert, these twists are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen or fresh blackberries
- 4 tbsp honey
- 2 tbsp flour
- 1 tsp ground cinnamon
- 1 sheet frozen puff pastry, thawed
- 4 oz goat cheese, softened
- 3 tbsp granulated cane sugar
- 1 flax egg (for vegan option)
Instructions
- In a saucepan, combine blackberries, honey, ground cinnamon, and flour. Bring to a boil then simmer until thickened.
- Preheat oven to 375°F and line a baking pan with parchment paper.
- In a bowl, mix one cup of blackberry jam with softened goat cheese until smooth.
- Spread the mixture over the thawed puff pastry and fold it in half lengthwise.
- Cut into ½-inch strips and twist each strip before placing on the baking pan.
- Brush with beaten egg and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg