Delicious Breakfast Puff Pastry Bars with Turkey and Cheese
Kickstart your day with these Delightful Breakfast Puff Pastry Bars filled with savory turkey and gooey cheese. Bursting with flavor, these bars are a perfect blend of crispy hash browns enveloped in flaky puff pastry. Ideal for busy mornings or leisurely brunches, they can be made ahead of time and enjoyed all week long. Tailor them to your taste by swapping in different proteins or adding vegetables for a nutritious twist. Simple to prepare, these bars will quickly become a breakfast favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 8 oz ground turkey (or chicken)
- 1/4 cup flour
- 1/4 cup milk
- 1 tsp pepper
- 1 1/2 cups frozen shredded hash browns
- 2 tbsp heavy cream
- 4 slices cheese (Havarti or cheddar)
- 1/2 cup shredded cheese (cheddar)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground turkey until browned and cooked through; drain excess fat.
- In a bowl, mix the cooked turkey with flour, milk, pepper, hash browns, heavy cream, and cheese slices until well combined.
- Roll out one sheet of puff pastry on a parchment-lined baking sheet. Pour half the filling onto one half of the pastry, fold over, and seal edges with a fork.
- Bake for about 23 minutes until golden brown. Cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg