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Delicious Butternut Squash Orzo with Creamy Kale and Pecans

Delicious Butternut Squash Orzo with Creamy Kale and Pecans
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Delicious Butternut Squash Orzo with Creamy Kale and Pecans is a heartwarming dish that captures the essence of autumn in every bite. This recipe features tender butternut squash sautéed to bring out its natural sweetness, combined with vibrant kale and crunchy pecans for a delightful texture. The creamy sauce made with heavy cream and Parmesan cheese envelops the orzo, creating a comforting meal perfect for busy weeknights or family gatherings. With its rich flavors and wholesome ingredients, this dish not only satisfies the palate but also nourishes the body, making it an ideal choice for anyone looking to enjoy seasonal produce in a cozy setting.

Ingredients

Scale
  • 1 small butternut squash (about 4 cups cubed)
  • 2 cups chopped fresh kale
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter
  • 1 large shallot, minced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon fresh rosemary
  • 1.5 cups uncooked orzo pasta
  • 3 to 3.5 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup pecans

Instructions

  1. Preheat your oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper; roast on a baking sheet for 25-30 minutes until tender.
  2. In a large pot, melt butter over medium heat. Add shallots and garlic; sauté until fragrant. Stir in thyme and rosemary.
  3. Add roasted butternut squash, uncooked orzo, and vegetable broth to the pot. Simmer for about 10-12 minutes until the orzo is al dente.
  4. Stir in heavy cream and grated Parmesan cheese until well combined. Add kale and mix until wilted.
  5. Fold in pecans just before serving. Garnish with additional Parmesan and crushed red pepper flakes if desired.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-butternut-squash-orzo-with-creamy-kale-and-pecans-2/