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Delicious Carrot Cake in a Jar with Cream Cheese Frosting

Delicious Carrot Cake in a Jar with Cream Cheese Frosting
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If you’re in the mood for a delightful dessert that brings together nostalgia and modern flair, look no further than these Delicious Carrot Cake in a Jar with Cream Cheese Frosting. Each jar is filled with layers of moist carrot cake, sweet pineapple, and creamy frosting, making it a perfect treat for any occasion. Ideal for family gatherings, potlucks, or just a special weeknight indulgence, these jars not only simplify portion control but also add a fun twist to traditional dessert service.

Ingredients

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  • 1 cup granulated sugar
  • 1 cup brown sugar (lightly packed)
  • Âľ cup unsalted butter (melted)
  • â…“ cup coconut oil (melted)
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 2Âľ cups grated carrots
  • 1 can crushed pineapple (drained)
  • Âľ cup unsweetened flaked coconut
  • Âľ cup chopped pecans or walnuts
  • 1 package light cream cheese (softened)
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix both sugars with melted butter and coconut oil until smooth. Add eggs and vanilla; stir well.
  2. In another bowl, whisk together flours, baking soda, baking powder, salt, and spices. Gradually fold dry ingredients into the wet mixture.
  3. Gently mix in grated carrots, drained pineapple, coconut flakes, and nuts until just combined.
  4. Pour batter into greased jars or ramekins and bake for 20-25 minutes or until a toothpick comes out clean.
  5. For frosting, beat softened cream cheese and butter until fluffy; gradually add powdered sugar.
  6. Once cooled, layer frosting between cake layers in jars and finish with more frosting on top.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-carrot-cake-in-a-jar-with-cream-cheese-frosting/