Delicious Cheesecake Factory Korean Cauliflower Recipe to Try
If you’re searching for a dish that delivers bold flavors and an exciting crunch, look no further than this Delicious Cheesecake Factory Korean Cauliflower Recipe to Try. This delightful recipe features crispy cauliflower florets coated in a light batter, fried to perfection, and tossed in a spicy Korean chili sauce. It’s not only quick and easy to prepare, making it perfect for weeknight dinners or family gatherings, but it also caters to various dietary preferences with its vegan ingredients. Whether enjoyed as an appetizer or a side dish, each bite promises a burst of flavor that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 heads cauliflower
- Vegetable oil (for frying)
- 1.5 cups gluten-free flour blend or rice flour
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- 2 cups seltzer water (cold)
- 1 cup Korean chili sauce
- Green chili (for serving)
- Sesame seeds (for serving)
- Lime (for serving)
Instructions
- Wash and cut the cauliflower into bite-sized florets.
- In a bowl, mix gluten-free flour, cornstarch, baking powder, salt, garlic powder, and black pepper. Gradually whisk in cold seltzer water until smooth.
- Heat vegetable oil in a deep skillet until bubbling hot.
- Dip each floret in the batter and fry in batches for 3-5 minutes until golden brown and crispy.
- Drain on paper towels and drizzle with warm sesame oil. Top with Korean chili sauce and serve with garnishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg