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Delicious County Cork Cod Soup Recipe for Cozy Nights

Delicious County Cork Cod Soup Recipe for Cozy Nights
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Experience the warmth and comfort of a cozy night in with this Delicious County Cork Cod Soup. Bursting with fresh ingredients, this hearty dish is perfect for chilly evenings and family gatherings alike. Featuring tender fish, vibrant vegetables, and fragrant herbs, each bowl offers a delightful blend of flavors that is both satisfying and nutritious. Whether you’re whipping it up for a busy weeknight or sharing it with friends over a leisurely dinner, this cod soup is sure to become a favorite. With its simple preparation and make-ahead potential, you’ll find it easy to enjoy this comforting meal any time you crave something warm and nourishing.

Ingredients

Scale
  • 1 large onion (finely chopped)
  • 1 carrot (peeled and grated)
  • 1 stalk celery (finely chopped)
  • 1/2 sweet bell pepper (finely chopped)
  • 1/2 poblano pepper (finely chopped)
  • 3 medium potatoes (peeled and chopped)
  • 1 1/2 lbs fish (fresh or frozen such as salmon or cod)
  • 8–10 cups water
  • Optional: 1/2 cup heavy cream
  • Fresh herbs (dill, green onions, parsley)

Instructions

  1. Prep all vegetables by chopping and shredding them.
  2. In a large pot or Dutch oven, heat butter or oil over medium heat. Add onion, carrot, celery, garlic, sweet bell pepper, and poblano pepper; sauté for about 5-7 minutes until softened.
  3. Stir in tomato paste or fresh tomatoes along with bay leaves; cook for an additional 3-5 minutes.
  4. Add water or broth followed by the potatoes; bring to a boil then lower to a simmer for about 15 minutes until potatoes are tender.
  5. Cut fish into approximately 2-inch pieces and add to the pot. Cook until fish is opaque, about 5-7 minutes if frozen or 3-5 if fresh.
  6. If using heavy cream, stir it in off the heat. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-county-cork-cod-soup-recipe-for-cozy-nights/