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Delicious Cream Cheese Pound Cake Recipe for Sweet and Buttery Bliss

Delicious Cream Cheese Pound Cake Recipe for Sweet and Buttery Bliss
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Indulge in the warmth and nostalgia of this Delicious Cream Cheese Pound Cake Recipe for Sweet and Buttery Bliss. This cake is a delightful combination of rich flavors and a creamy texture, perfect for gatherings or cozy evenings at home. Whether served plain or dressed up with fresh fruit and whipped cream, this pound cake is sure to please both kids and adults alike. With its straightforward preparation method, even novice bakers can create this sweet treat. Enjoy a slice with coffee or tea for the ultimate comforting experience!

Ingredients

Scale
  • 1 ½ cups unsalted butter (softened)
  • 2 tablespoons vegetable oil or shortening
  • 8 ounces cream cheese (softened)
  • 2 ¾ cups granulated sugar
  • 6 large eggs
  • 3 cups sifted cake flour
  • 1 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 325°F. Grease a 12-cup bundt pan with non-stick spray or butter, then dust with flour.
  2. In a mixing bowl, beat softened butter, oil (or shortening), and cream cheese on high speed until smooth. Gradually add sugar and continue beating until fluffy (about 7 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually incorporate sifted cake flour and salt at low speed until just combined.
  5. Stir in vanilla extract gently until mixed.
  6. Pour batter into prepared bundt pan and bake for about 1 hour and 15-20 minutes, checking for doneness with a toothpick.
  7. Allow to cool in the pan for 10 minutes before inverting onto a plate to cool completely. Dust with powdered sugar before serving.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-cream-cheese-pound-cake-recipe-for-sweet-and-buttery-bliss/