Delicious Eggs Jeanette Stuffed with Garlic and Parsley
Indulge in the delightful flavors of Delicious Eggs Jeanette Stuffed with Garlic and Parsley, a comforting dish that’s sure to please everyone at the table. These savory stuffed eggs combine creamy egg yolks with aromatic garlic and fresh parsley, making them a perfect appetizer or light lunch. Not only are they quick and easy to prepare, but they also offer a versatile base for various flavor enhancements. Whether you’re hosting a gathering or looking for a satisfying meal prep option, these eggs are sure to become a family favorite. Enjoy them warm alongside crunchy French bread for an irresistible treat that will have your loved ones coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Lunch
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 6 jumbo eggs
- 1 teaspoon chopped garlic
- 2 tablespoons chopped parsley
- 2–3 tablespoons whole milk
- 1/4 teaspoon salt
- 1 tablespoon Dijon-style mustard
- 4 tablespoons virgin olive oil
- 2 tablespoons vegetable oil
Instructions
- Boil the eggs by covering them with boiling water in a small saucepan. Cook for 9 to 10 minutes, then cool in ice water.
- Shell the eggs, slice them lengthwise, and place yolks in a bowl. Mix in garlic, parsley, milk, salt, and pepper until combined.
- Heat vegetable oil in a skillet over medium heat and cook the stuffed eggs for 2-3 minutes on the stuffed side until browned.
- Whisk together dressing ingredients (mustard, water, salt, pepper, olive oil) until smooth.
- Serve warm with the dressing drizzled on top and crunchy French bread on the side.
Nutrition
- Serving Size: 1 stuffed egg (approximately 70g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 220mg