Delicious Halloween Vampire Bite Cupcakes
Get ready to enchant your guests with these Delicious Halloween Vampire Bite Cupcakes! These delightful vegan treats are perfect for the spooky season, featuring a fluffy cupcake base filled with luscious strawberry jam that oozes out like ‘blood’ when bitten into. Ideal for family gatherings, school celebrations, or a cozy night in, this fun recipe offers a memorable baking experience for both kids and adults. With their playful presentation and delectable flavor, these cupcakes are sure to steal the show at any Halloween event!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond or other non-dairy milk
- 1 teaspoon apple cider vinegar
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.33 cup vegetable oil
- 0.25–0.5 cup strawberry jam (for filling)
- Vegan vanilla icing (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond milk and apple cider vinegar; let sit for 5 minutes.
- Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Combine sugar, vanilla extract, and vegetable oil in a separate bowl until smooth.
- Mix wet ingredients with the dry ingredients and the milk mixture until just combined.
- Pour batter into lined cupcake tins and bake for about 25 minutes or until a toothpick comes out clean.
- Once cooled, cut holes in the tops of each cupcake and fill with strawberry jam before replacing the tops.
- Ice with vegan vanilla icing and drizzle additional jam for blood effects.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg