Delicious Hamburger Gravy Over Mashed Potatoes
Delicious Hamburger Gravy Over Mashed Potatoes is the quintessential comfort food that brings warmth and nostalgia to your dining table. This hearty dish features savory ground beef simmered in a rich gravy, served generously over velvety mashed potatoes. Perfect for busy weeknights or special family gatherings, it embodies the essence of home-cooked meals that nourish both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess grease.
- Add diced onions and minced garlic; sauté until tender (about 5 minutes).
- Sprinkle flour over the mixture and stir for 2 minutes to create a roux.
- Gradually whisk in beef broth, stirring continuously until thickened.
- Stir in Worcestershire sauce, salt, and pepper; simmer for an additional 5 minutes.
- Serve the gravy hot over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg