Delicious Heart-Shaped Red Velvet Cheesecake
Indulge in a delightful dessert with this Delicious Heart-Shaped Red Velvet Cheesecake, where classic red velvet meets creamy cheesecake in a stunning presentation. Perfect for romantic dinners or family gatherings, this treat boasts a rich flavor profile and a beautiful color that will surely impress. The velvety texture of the cheesecake complements the sweet, chocolatey notes of the red velvet base, making it an irresistible choice for any occasion. Plus, it’s easy to make, allowing you to create a show-stopping dessert without spending hours in the kitchen. With just a few simple steps and ingredients, you can whip up this heart-shaped delight that is as enjoyable to make as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons butter (divided)
- 4 ounces semi-sweet chocolate (chopped)
- 1/2 cup packed dark brown sugar
- 2 whole eggs
- 1 fluid ounce red food coloring
- 8 ounces softened cream cheese
- 1/4 cup plain Greek yogurt
- 2/3 cup white sugar
- 1 tablespoon vanilla essence
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine flour, baking powder, and salt.
- Melt the butter and chopped chocolate together until smooth. Stir in dark brown sugar, then add the eggs one at a time and mix in the red food coloring.
- Gradually add dry ingredients to wet mixture until combined. Pour into a heart-shaped pan and bake for about 20 minutes.
- In another bowl, beat cream cheese until smooth. Mix in Greek yogurt, white sugar, vanilla essence, followed by eggs one at a time and flour.
- Pour cheesecake filling over cooled cake base and bake for an additional 25–30 minutes until set.
- Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg