Print

Delicious Homemade Apple Bread Recipe with Cinnamon and Nuts

Delicious Homemade Apple Bread Recipe with Cinnamon and Nuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and delightful treat, this Delicious Homemade Apple Bread Recipe with Cinnamon and Nuts is the answer! This moist, fragrant bread combines the sweetness of fresh apples with the warm spices of cinnamon and nutmeg, making it a perfect choice for breakfast or as a satisfying snack. Each slice is enhanced by the crunch of toasted walnuts or pecans, creating a delicious balance of flavors and textures. Whether you enjoy it fresh out of the oven or stored for later, this apple bread promises to be a favorite in your kitchen. It’s simple to make, requires minimal prep time, and is sure to impress family and friends alike!

Ingredients

Scale
  • 1 large apple (peeled and cored)
  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 cups packed light brown sugar
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon grated nutmeg
  • 2 large eggs (beaten)
  • 0.5 cups unsalted butter (melted)
  • 0.5 cups chopped toasted walnuts or toasted pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Chop the peeled apple into small pieces.
  3. In a bowl, combine flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, salt, and nutmeg.
  4. In another bowl, whisk together the beaten eggs and melted butter until well blended; add chopped apples.
  5. Mix wet ingredients into dry ingredients until just combined; fold in nuts if using.
  6. Pour batter into prepared loaf pan; sprinkle some sugar on top.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-homemade-apple-bread-recipe-with-cinnamon-and-nuts/