Delicious Keto Philly Cheesesteak Roll Ups
If you’re in search of a quick, satisfying meal that’s sure to impress, try these Delicious Keto Philly Cheesesteak Roll Ups! Combining tender beef and melty provolone cheese wrapped in low-carb tortillas, this recipe strikes an ideal balance between indulgence and healthiness. Perfect for busy weeknights or casual gatherings, the vibrant veggies add a fresh crunch to every bite. Enjoy these savory roll-ups that cater to both kids and adults—an easy way to make dinner fun!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients. Slice the beef and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and peppers until softened (5-7 minutes).
- Increase heat to medium-high; add beef, seasoning with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low; place provolone on top of the beef mixture and cover until melted.
- Spoon mixture onto each tortilla and roll tightly.
- Return seam-side down to skillet; brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg