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Delicious Low-Calorie High-Protein Pumpkin Muffins

Delicious Low-Calorie High-Protein Pumpkin Muffins Recipe

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Experience the cozy flavors of fall with these Delicious Low-Calorie High-Protein Pumpkin Muffins. Perfectly spiced and incredibly moist, these muffins are a wholesome treat packed with nutrition. Made with nutrient-dense ingredients like oat flour, pumpkin puree, and Greek yogurt, they are not only delicious but also provide a satisfying boost of protein to keep you energized throughout your day. Whether you’re enjoying them fresh out of the oven or as part of your meal prep for busy mornings, these muffins are sure to be a hit with the whole family. With just a handful of simple ingredients and easy preparation steps, baking these delightful treats is a breeze. Enjoy them guilt-free any time of day!

Ingredients

Scale
  • 1.25 cups oat flour
  • 1 cup pumpkin puree
  • 0.75 cups Greek yogurt
  • 2 large eggs
  • 0.5 cups vanilla flavored protein powder
  • 0.5 cups dark chocolate chips
  • 0.5 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine oat flour, pumpkin puree, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda until well mixed.
  3. Gently fold in the dark chocolate chips, reserving some for topping.
  4. Divide the batter evenly into greased muffin liners.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.

Nutrition