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Delicious Mini Donuts Vermelho e Rosa: Easy Red Velvet Recipe

Delicious Mini Donuts Vermelho e Rosa: Easy Red Velvet Recipe
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Indulge in the delightful world of Delicious Mini Donuts Vermelho e Rosa, where rich red velvet cake meets the charm of bite-sized treats. These easy-to-make mini donuts are perfect for any occasion—whether it’s a cozy family gathering, a festive brunch, or simply a sweet indulgence after a busy day. Topped with a luscious cream cheese glaze, each donut showcases a stunning red hue that’s sure to impress. With just 30 minutes from start to finish, you’ll have fluffy, flavorful donuts that not only look great but taste heavenly too. Gather your loved ones and create memories in the kitchen as you whip up these fun treats that everyone will love!

Ingredients

Scale
  • 1 1/4 cups All-Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Baking Powder
  • 2 tablespoons Unsalted Butter, Melted
  • 1/3 cup Granulated Sugar
  • 1 large Egg
  • 2–4 drops Red Gel Food Coloring
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2/3 cup Milk
  • 4 ounces Neufchatel Low Fat Cream Cheese, At room temperature
  • 2 tablespoons Unsalted Butter, At room temperature
  • pinch Kosher Salt
  • 1 tablespoon Fresh Lemon Juice
  • 1/4 teaspoon Pure Vanilla Extract
  • 1 cup Confectioners Sugar, Sifted
  • Sprinkles, To decorate

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini donut pan.
  2. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar until light and fluffy—about two minutes.
  4. Add in the vanilla extract, egg, and red food coloring. Beat this mixture for at least five minutes until glossy.
  5. Gradually mix in your dry ingredients alternating with milk, starting and ending with the flour mixture.
  6. Transfer your batter into a large Ziploc baggie and pipe it into the molds, filling them halfway to three-quarters full.
  7. Bake for about ten minutes until they’re set and springy to touch.
  8. Carefully run a knife along the sides of each donut before gently twisting them out of their molds onto a wire rack.
  9. In a mixing bowl, beat together Neufchatel cream cheese and butter until creamy. Then add lemon juice, vanilla extract, salt, and confectioners' sugar until smooth.
  10. Dip one side of each cooled donut into your cream cheese glaze and place them back on the wire rack. Add sprinkles immediately while glaze is still tacky.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-mini-donuts-vermelho-e-rosa-easy-red-velvet-recipe/