Delicious Monterey Chicken Spaghetti
If you’re in search of a quick and comforting meal, look no further than this Delicious Monterey Chicken Spaghetti Recipe, ready in just 30 minutes! With tender chicken, creamy Monterey Jack cheese, and vibrant bell peppers, this dish is a family favorite that combines rich flavors with ease of preparation. Perfect for busy weeknights or casual gatherings, it delivers a satisfying bowl of goodness that pleases even the pickiest eaters. Plus, you can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Get ready to impress your loved ones with this delightful pasta dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 10 oz spaghetti
- 2 cups cooked chicken breast, chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped bell peppers (mixed colors)
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt olive oil and butter. Add onion, garlic, and bell peppers; sauté until softened.
- Stir in the cooked chicken, heavy cream, and chicken broth. Let it simmer for a few minutes.
- Mix in the Monterey Jack cheese until melted and creamy.
- Add the drained spaghetti to the skillet and toss to combine well with the sauce. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 130mg