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Delicious Pumpkin Cupcakes with Creamy Frosting and Toppings

Delicious Pumpkin Cupcakes Recipe with Creamy Frosting and Toppings
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If you’re searching for the perfect autumn treat, these Delicious Pumpkin Cupcakes with Creamy Frosting and Toppings are just what you need! Bursting with warm, cozy flavors, these cupcakes are ideal for family gatherings or holiday celebrations. Simple to prepare and visually stunning, they’re guaranteed to impress your guests while filling your home with delightful aromas. With a rich blend of spices and pumpkin, each bite is a little piece of fall bliss that everyone will enjoy!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp kosher salt
  • 1 2/3 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups pumpkin puree
  • 2 large eggs
  • 1/2 cup unsalted butter (room temp)
  • 8 oz cream cheese (room temp)
  • 4 cups powdered sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 cup creamy peanut butter
  • 3 tbsp unsalted butter (room temp)
  • 1 cup powdered sugar (+ 2–3 tbsp as needed)
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • Mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, whisk granulated sugar, vegetable oil, pumpkin puree, and eggs until smooth.
  4. Gradually combine the wet and dry ingredients until just mixed.
  5. Fill each cupcake liner two-thirds full with batter and bake for about 18 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-pumpkin-cupcakes-recipe-with-creamy-frosting-and-toppings/