Delicious Pumpkin Gnocchi Bake
If you’re searching for a heartwarming dish that envelops you in creamy comfort, look no further than this Delicious Pumpkin Gnocchi Bake. This cozy recipe combines tender pumpkin with velvety cheese and crispy sage, delivering a delightful symphony of flavors. Ideal for busy weeknights or family gatherings, this bake is not only straightforward to prepare but also brings a touch of warmth to any table. In just 10 minutes of prep time and minimal ingredients, you can create a meal that feels special without sacrificing your evening.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350 g pumpkin, peeled and diced
- 500 g gnocchi
- 50 g blue cheese or soft goat’s cheese
- 6 g sage leaves
- 400 ml vegetable stock
- 0.25 cup single dairy cream
- 50 g mozzarella or cheddar cheese
- 30 g pecans
Instructions
- Prepare the pumpkin by peeling and dicing it into small cubes.
- Cook the gnocchi in boiling water until they float; then drain well.
- In a saucepan, combine vegetable stock and single dairy cream over medium heat, adding the diced pumpkin. Season with salt and pepper, then simmer until the pumpkin is tender (about 10 minutes).
- In a baking dish, mix the cooked gnocchi with the creamy sauce, crumbling in your chosen cheese and sprinkling with sage leaves.
- Top with shredded mozzarella or cheddar and chopped pecans before baking at 180°C (356°F) for about 20-25 minutes until golden.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/delicious-pumpkin-gnocchi-bake/