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Delicious Rice and Bean Casserole with Sweet Potatoes

Delicious Rice and Bean Casserole with Sweet Potatoes Recipe
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Delicious Rice and Bean Casserole with Sweet Potatoes is a wholesome, satisfying dish perfect for any night of the week. Bursting with flavors from sweet potatoes, black beans, and a blend of spices, this casserole is not only easy to prepare but also incredibly nourishing. Whether you’re cooking for your family or hosting friends, this colorful dish will impress everyone at the table. It’s versatile enough to serve as a main course or side dish and can be customized with your favorite ingredients. With its quick preparation time and make-ahead convenience, this casserole is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups peeled and diced sweet potato
  • 1.5 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon garlic powder
  • to taste salt and pepper
  • 4 ounces diced green chiles
  • 0.5 cup salsa or salsa verde
  • 2 cups cooked brown rice
  • 15 ounce can low sodium black beans (drained and rinsed)
  • 2 tablespoons chopped cilantro
  • 1 juice of a lime
  • 0.5 cup shredded cheese (cheddar, colby jack, or monterey jack)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook until tender, about 10 minutes.
  3. Stir in chili powder, cumin, oregano, smoked paprika, garlic powder, salt, and pepper; cook for an additional 2 minutes.
  4. Mix in diced green chiles, salsa, cooked brown rice, black beans, chopped cilantro, and lime juice until well combined.
  5. Transfer the mixture to a greased baking dish and top with shredded cheese if desired.
  6. Bake for 20 minutes until bubbly and golden brown.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-rice-and-bean-casserole-with-sweet-potatoes-recipe/