Delicious Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the warmth of the Delicious Spicy Southern Cheesy Chicken Spaghetti Casserole, a comforting dish that brings joy to any meal. This creamy and zesty casserole is a delightful blend of tender shredded chicken, perfectly cooked spaghetti, and a rich cheese sauce with a kick of spice. Whether you’re preparing for a busy weeknight or hosting a family gathering, this dish is sure to impress everyone at the table. With its simple ingredients and straightforward preparation, you’ll find yourself returning to this recipe time and again!
- Prep Time: 15 minutes
- Cook Time: 30–45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 lb cooked spaghetti
- 1 lb shredded chicken (from rotisserie)
- 2 tablespoons unsalted butter
- 1 lb Velveeta cheese, cubed
- 1 cup milk
- 1 can (10 oz) original Rotel
- 1 can (10 oz) cream of mushroom soup
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup panko breadcrumbs
- Crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a large pot over medium heat. Add Velveeta and milk; stir until smooth.
- In a mixing bowl, combine cooked spaghetti, shredded chicken, Rotel, cream of mushroom soup, salt, pepper, and cheese sauce. Mix well.
- Transfer mixture to a greased baking dish; top with cheddar cheese and panko breadcrumbs.
- Bake for 30-45 minutes until bubbly and golden. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg