Delicious Spinach & Artichoke Wonton Cups
Delicious Spinach & Artichoke Wonton Cups are the ultimate crowd-pleasing appetizer that combines creamy, cheesy filling with crispy wonton wrappers. Perfect for any gathering, these bite-sized treats are not only easy to make but also customizable to suit your taste. With a delightful blend of cream cheese, artichoke hearts, and spinach, these wonton cups are sure to be a hit at your next party or family get-together. Prepare the filling ahead of time for stress-free entertaining and enjoy the satisfied smiles as they disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 can artichoke hearts in water (14 oz, drained and finely chopped)
- 1/4 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 cup chopped frozen spinach (thawed and drained)
- 2 cloves garlic (finely minced)
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wonton wrappers
Instructions
- Preheat oven to 350°F.
- In a bowl, combine all filling ingredients and mix until well combined.
- Lightly grease a mini muffin tin with cooking spray.
- Press each wonton wrapper into the muffin tin to form cups.
- Lightly spray the tops of the wonton wrappers with cooking spray.
- Bake for about 6-8 minutes or until golden brown.
- Fill each baked cup with the prepared filling and press down gently.
- Cover with foil and bake for an additional 10-12 minutes until bubbly.
- Remove from the tin and let cool slightly before serving.
Nutrition
- Serving Size: 1 wonton cup (28g)
- Calories: 79
- Sugar: 0g
- Sodium: 155mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg