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Delicious Street Corn Chicken Rice Bowl Recipe

Delicious Street Corn Chicken Rice Bowl Recipe
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Treat your family to a delightful and nutritious meal with this Delicious Street Corn Chicken Rice Bowl Recipe. Inspired by the vibrant flavors of Mexican street corn, this dish features juicy chicken served over fluffy rice, topped with fresh vegetables and zesty lime. In just 30 minutes, you can create a satisfying dinner that’s perfect for both busy weeknights and meal prep sessions. With customizable toppings and a protein-packed base, this bowl is sure to become a favorite in your household.

Ingredients

Scale
  • 2 medium chicken breasts (boneless and skinless)
  • 1 cup cooked rice (white, brown, or cauliflower rice)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons olive oil
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt
  • 1/4 cup crumbled Cotija cheese or feta
  • 1/4 cup fresh cilantro (chopped)
  • 1 avocado (sliced)
  • Salt and pepper to taste

Instructions

  1. Cook the Rice: Prepare your rice according to package instructions; set aside.
  2. Cook the Chicken: Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil over medium-high heat and cook chicken for about 6-8 minutes on each side until fully cooked. Let it rest before slicing.
  3. Prepare the Corn Mixture: In the same skillet, add more olive oil if needed, then sauté corn and diced onion until lightly charred. Add minced garlic near the end to avoid burning.
  4. Combine Ingredients: Mix the cooked rice with the sautéed corn mixture and lime juice in a large bowl.
  5. Assemble Bowls: Divide the rice mixture into serving bowls, topping each with sliced chicken, yogurt, avocado, cheese, and cilantro.
  6. Serve: Enjoy immediately with extra lime wedges on the side.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-street-corn-chicken-rice-bowl-recipe/