Delicious Sweet Potato Casserole with vegan vegan marshmallows
Indulge in the heartwarming comfort of our Delicious Sweet Potato Casserole with vegan marshmallows! This dish combines the creamy sweetness of tender sweet potatoes with the delightful gooeyness of plant-based marshmallows, creating a cozy side that’s perfect for family gatherings or weeknight dinners. With its simple preparation and make-ahead convenience, this casserole is a crowd-pleaser that brings everyone together. Whether served as a side at the holiday table or enjoyed on a regular night, this recipe will warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 sweet potatoes
- 0.5 cups packed brown sugar
- 0.25 cups butter or margarine
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
- 10.5 ounces miniature vegan marshmallows
Instructions
- Peel and chop sweet potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain sweet potatoes and return to pot. Add brown sugar, butter (or margarine), orange juice, and cinnamon. Mash until smooth.
- Transfer mixture to a greased baking dish, spreading evenly.
- Evenly top with miniature vegan marshmallows.
- Preheat oven to 350°F (175°C) and bake for 30 minutes until heated through and marshmallows are golden.
Nutrition
- Serving Size: 1/8 casserole (about 140g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg