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Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Delicious Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe
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Indulge in a delightful culinary experience with these Delicious Teriyaki Salmon Bowls featuring crispy Brussels sprouts. This vibrant dish combines tender, marinated salmon with crunchy, caramelized Brussels sprouts, all drizzled with a flavorful homemade teriyaki sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and packed with nutritious ingredients.

Ingredients

Scale
  • 1.5 lbs skinless salmon (cut into cubes)
  • 0.25 cup coconut aminos
  • 12 Brussels sprouts (finely shredded)
  • 3 tbsp sesame oil (for cooking)
  • 1.5 cups cooked rice (for serving)
  • 3 Persian cucumbers (thinly sliced)
  • 1 tbsp sesame oil (for cucumbers)
  • 2 tbsp coconut aminos (for cucumbers)
  • 3 tbsp apple cider vinegar (for cucumbers)
  • 1 tsp honey (for cucumbers)
  • 2 cloves garlic, minced
  • 1 inch ginger, finely grated
  • 0.25 cup orange juice
  • pinch chili flakes

Instructions

  1. Prepare the Marinade: Mix coconut aminos, apple cider vinegar, honey, minced garlic, grated ginger, orange juice, and chili flakes in a bowl.
  2. Marinate the Salmon: Add salmon cubes to the marinade and let them soak for at least 10 minutes.
  3. Sauté the Brussels Sprouts: Heat sesame oil in a skillet over medium-high heat; add shredded Brussels sprouts and sauté until crispy (5-7 minutes).
  4. Cook the Salmon: In another skillet over medium heat, cook marinated salmon for about 3-4 minutes per side until caramelized.
  5. Prepare Cucumber Salad: Mix sliced cucumbers with sesame oil, coconut aminos, apple cider vinegar, and honey.
  6. Assemble Bowls: Start with rice as the base; layer on Brussels sprouts and salmon; top with cucumber salad and garnish with sesame seeds.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-teriyaki-salmon-bowls-with-crispy-brussels-sprouts-recipe/