Delicious Thanksgiving Peas Side Dish with Parmesan and Shallots
Elevate your holiday meal with this Delicious Thanksgiving Peas Side Dish with Parmesan and Shallots. This vibrant dish combines sweet peas with the savory depth of shallots, all enriched by the delightful flavor of aged parmesan. Perfect for Thanksgiving or any cozy dinner, it offers a quick and easy way to brighten your table. With just 15 minutes of preparation, you can create a family favorite that will impress guests and satisfy everyone’s taste buds. Serve warm alongside your favorite main dishes for a comforting addition to your meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium shallot (peeled and diced)
- 3 cloves garlic (pressed or minced)
- 2 cups sweet peas (raw or frozen)
- ¼ cup aged parmesan (freshly grated, more to taste)
- sea salt (to taste)
- black pepper (to taste)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add diced shallot and minced garlic, cooking until tender and slightly golden (about 5 minutes).
- Stir in sweet peas (fresh or frozen) and cook for another 5-7 minutes until tender.
- Remove from heat and mix in freshly grated parmesan cheese. Season with sea salt and black pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg