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Delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe
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Indulge in the exquisite delight of Delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes! These charming treats combine the rich, creamy essence of cheesecake with a luscious vanilla pastry cream, all encased in a soft cupcake and topped with a perfectly caramelized sugar crust. Ideal for any festive occasion or simply as a sweet escape at home, these cupcakes are not only visually stunning but also surprisingly easy to prepare. With every bite, you’ll experience the comforting flavors of classic desserts merged into one delightful package. Surprise your friends and family with these elegant cupcakes that will surely impress!

Ingredients

Scale
  • ½ cup coarse sugar (such as raw or turbinado)
  • 6 tablespoons unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 ½ teaspoons pure vanilla extract
  • 2 large eggs
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup plus 1 tablespoon whole milk
  • 1 tablespoon sunflower oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, cornstarch, baking powder, and salt.
  5. Gradually add the dry ingredients alternately with milk and oil to the wet mixture until just combined.
  6. Fill cupcake liners about two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
  7. Once cooled, fill each cupcake with Easy One Pot Vanilla Pastry Cream.
  8. Sprinkle coarse sugar on top and use a kitchen torch to caramelize until golden.

Nutrition

Find it online: https://www.weekmealideas.com/delicious-vanilla-bean-creme-brulee-cheesecake-cupcakes-recipe/