Delicious White Chocolate Cherry Jam Cookies for Easy Baking
Delight your taste buds with these Delicious White Chocolate Cherry Jam Cookies for Easy Baking! This scrumptious treat beautifully marries the creamy sweetness of white chocolate with the tartness of cherry jam, creating cookies that are irresistible at any gathering. Perfect for busy weeknights or festive occasions, these cookies are not only quick to make but also visually stunning, making them a delightful addition to your dessert table. With their soft texture and delightful flavors, you’ll find each bite to be pure bliss. Whether enjoyed warm from the oven or as a sweet snack throughout the week, these cookies are sure to bring joy to every occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 10-ounce jar Maraschino cherries (drained and finely chopped)
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chopped cherries and white chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets and bake for about 10 minutes or until lightly golden.
- Allow cooling on the baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg