Dry Brine Turkey
If you want to impress your guests with a mouthwatering centerpiece, this Dry Brine Turkey Recipe is your go-to solution. This method enhances the turkey’s natural flavor while ensuring it remains juicy and tender. With an aromatic blend of herbs and citrus zest, each bite bursts with delightful taste—perfect for any gathering, from festive holidays to cozy family dinners. Plus, its make-ahead nature allows you to prep effortlessly, making your cooking experience smooth and stress-free. Elevate your holiday meals with this simple yet effective technique!
- Prep Time: 15 minutes
- Cook Time: Approximately 210 minutes
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 12–14 pound whole turkey
- 2 tablespoons kosher salt
- 1–2 teaspoons lemon or orange zest
- 1 tablespoon minced fresh herbs (thyme, oregano, sage)
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 1 small yellow onion (sliced)
- Fresh rosemary and thyme sprigs
Instructions
- In a small bowl, mix kosher salt, lemon or orange zest, and minced herbs.
- Rub the mixture generously over the thawed turkey, including under the skin.
- Place the turkey on a rack in a roasting pan, cover loosely with plastic wrap, and refrigerate for at least 24 hours.
- Preheat oven to 325°F (165°C). Melt butter and mix with additional seasonings. Prepare chicken broth base in the roasting pan with sliced onions and fresh herbs.
- Roast turkey in the oven, basting occasionally with melted herb butter until it reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1/10 of turkey (approximately 5 ounces)
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://www.weekmealideas.com/dry-brine-turkey-recipe/