Dulce de Leche Cheesecake Bars (Creamy & Rich)
Indulge in the creamy goodness of Dulce de Leche Cheesecake Bars, a dessert that’s sure to delight your taste buds. These rich bars feature a buttery graham cracker crust topped with a smooth cheesecake filling swirled with luscious dulce de leche, creating the perfect harmony of flavors in every bite. Easy to prepare and ideal for any occasion, they can be made ahead of time and served chilled for maximum enjoyment. Whether you’re hosting a summer gathering or treating yourself to a sweet snack at home, these bars are bound to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup dulce de leche
- ¼ cup dulce de leche (for drizzling)
- Flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a lined baking dish.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and dulce de leche.
- Pour the mixture over the crust, drizzle extra dulce de leche on top, and swirl lightly with a knife.
- Bake for approximately 40 minutes until just set but slightly jiggly in the center. Cool at room temperature before chilling in the fridge for at least 3 hours.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg