Dump and Go Crockpot Teriyaki Chicken
Indulge in the effortless charm of Dump and Go Crockpot Teriyaki Chicken, a dish that transforms busy weeknights into delightful dining experiences. With just a handful of wholesome ingredients and minimal prep time, this savory chicken dish simmers to perfection in your slow cooker, creating a flavorful teriyaki sauce that’s both sweet and tangy. Ideal for family dinners or gatherings with friends, this recipe ensures everyone leaves the table satisfied and asking for more. Serve it over fluffy rice, vibrant noodles, or in fresh lettuce wraps for a fun twist. Enjoy the comforting taste of homemade teriyaki chicken without any hassle!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
- 0.25 cup honey
- 3 tablespoons brown sugar
- 0.5 cup low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons rice vinegar
- 0.25 cup cold water
- 2 tablespoons cornstarch
Instructions
- Place the boneless skinless chicken breasts in a slow cooker.
- In a bowl, mix minced garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on HIGH for 3 hours or LOW for 5-6 hours until tender.
- Shred the chicken with two forks after cooking.
- For the sauce, strain it into a saucepan and bring it to a simmer.
- Mix cornstarch with cold water; add to the saucepan to thicken.
- Combine shredded chicken with thickened sauce and serve with garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg