Easter Egg Cheesecake
Indulge in the joy of spring with this vibrant Easter Egg Cheesecake, a delightful dessert that perfectly balances creamy and crunchy textures. This show-stopping cheesecake features a buttery graham cracker crust topped with rich cream cheese filling and colorful chocolate eggs, making it a feast for both the eyes and the palate. Ideal for family gatherings or intimate celebrations, this recipe is easy to prepare ahead of time, allowing you to focus on enjoying your festivities. Whether you’re serving it at a holiday brunch or as a sweet treat after dinner, this cheesecake will surely be the highlight of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup chopped chocolate eggs
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract until combined.
- Gently fold in chopped chocolate eggs and pour the filling over the crust.
- Bake for 55-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar for one hour.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/easter-egg-cheesecake/