Print

Easter Egg Oreo Cookie Balls

Easter Egg Oreo Cookie Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easter Egg Oreo Cookie Balls are a delightful, no-bake treat that brings festive joy to your spring celebrations. With a creamy and dreamy filling made from crushed Oreos and cream cheese, these colorful dessert bites are perfect for gatherings, family get-togethers, or cozy nights in. The best part? They require no baking skills! Simply mix, roll, and dip to create these eye-catching treats adorned with pastel sprinkles. Easy to customize with different Oreo flavors or toppings, they are sure to impress both kids and adults alike. Make them ahead of time for a quick grab-and-go dessert that will brighten any occasion!

Ingredients

Scale
  • 1 package (15.35 oz) regular Oreos
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1/2 cup pastel sprinkles

Instructions

  1. Crush the Oreos into fine crumbs using a food processor or a zip-top bag with a rolling pin.
  2. In a large bowl, combine crushed Oreos with softened cream cheese until smooth.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill in the refrigerator for 30 minutes.
  5. Melt white chocolate chips in a microwave-safe bowl until smooth.
  6. Dip each chilled cookie ball into melted chocolate and sprinkle with pastel sprinkles while still wet.
  7. Place back on parchment paper and allow to cool before serving.

Nutrition